The animal dealers: evidence of abuse of animals in the commercial trade, 1952-1997
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Ethics in zoos
Animals have been kept in captivity since around the time of the ancient Egyptians. Over the centuries people have captured and maintained groups of wild animals for numerous reasons, ranging from the display of wealth to education and conservation. However, Homo sapiens has not always treated its fellow creatures well and this has led, more […]
The Ai project: historical and ecological contexts
This paper aims to review a long-term research project exploring the chimpanzee mind within historical and ecological contexts. The Ai project began in 1978 and was directly inspired by preceding ape-language studies conducted in Western countries. However, in contrast with the latter, it has focused on the perceptual and cognitive capabilities of chimpanzees rather than […]
The changing concept of animal sentience
A brief history of the concept of sentience is given. It is pointed out that the idea of sentience, at least in the mammals and birds, was accepted by lay people by the time of the Renaissance and before it was acknowledged by philosophers. It was not until the Enlightenment of the 18th century that […]
The Contribution of Broiler Chicken Welfare Certification at Farm Level to Enhancing Overall Animal Welfare: The Case of Brazil
The intensification of farm animal welfare debate has led to an increasing number of certification schemes covering this issue; however, there are concerns about the contribution of these schemes in improving welfare. The aims of this study were to identify certification schemes for broiler chicken welfare at farm level in Brazil, to investigate the extent […]
Closer to Nature? A Critical Discussion of the Marketing of “Ethical” Animal Products
As public awareness of environmental issues and animal welfare has risen, catering to public concerns and views on these issues has become a potentially profitable strategy for marketing a number of product types, of which animal products such as dairy and meat are obvious examples. Our analysis suggests that specific marketing instruments are used to […]
Citizens, Consumers and Animals: What Role do Experts Assign to Public Values in Establishing Animal Welfare Standards?
The public can influence animal welfare law and regulation. However what constitutes ‘the public’ is not a straightforward matter. A variety of different publics have an interest in animal use and this has implications for the governance of animal welfare. This article presents an ethnographic content analysis of how the concept of a public is […]
Show Horse Welfare: Evaluating Stock-Type Show Horse Industry Legitimacy
The purpose of this paper is to use the Social Cognitive Theory and its moral disengagement framework to emphasize the need for stock-type horse associations to minimize potential and actual threats to their legitimacy in an effort to maintain and strengthen self-regulating governance, specifically relating to the occurrence of inhumane treatment to horses. Despite having […]
The Inseparability of Science and Ethics in Animal Welfare
Determinants of Individual Attitudes Toward Animal Welfare-Friendly Food Products
Animal welfare involves societal and human values, ethical concerns and moral considerations since it incorporates the belief of what is right or what is wrong in animal treatment and care. This paper aims to ascertain whether the different dimensions of individual attitudes toward animal welfare in food choices may be characterized by general human values, […]